Spaghetti Pomodoro

Spaghetti Pomodoro

Ingredients:

  • Tomato sauce
  • 450g of spaghetti
  • 1tbsp of olive oil
  • 1tsp of salt
  • Basil (optional)
  • Grated Parmesan Cheese (optional)

Method:

  1. Fill one pot with water and bring it to BOIL (HERVIR).
  2. Add OLIVE OIL (ACEITE DE OLIVA) and salt to the pot.
  3. Add the spaghetti and let it cook till al dente. Drain when it’s cooked.
  4. In a separate pan, add tomato sauce that you learned how to prepare in the previous recipe, or cook from scratch whilst the pasta is cooking.
  5. Heat up tomato sauce in medium heat.
  6. Add in the drained spaghetti and TOSS (REMUEVE) to combine.

Optional:

  • Garnish with basil and Parmesan CHEESE (QUESO) before serving.